I came home from work a bit ago completely starved. My fantastic neighbor has a fig tree and there are some very ripe and ready to pounce on fruits hanging heavily from it. I picked two and made the following....
2 large ripe figs
crumbled gorgonzola
honey
olive oil
Heat a large pan with a tablespoon of olive oil
Cut the figs in half
Pan fry them for 4 minutes each side
Plate and top with gorgonzola and drizzle with honey
Holy smokes! So delicious! Even Jim ate it and his experience with figs involves the disgusting center of those darn cookies which led to a taste aversion to all things figish.
I wish I took a photo for you all.
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